Operational Excellence
We leverage world-class research and practices to optimize the cassava value chain
We operate through four key divisions to maximize impact across the value chain
Cultivation
We use high-quality seedlings and sustainable farming practices to grow crops that are both nutritious and environmentally friendly.
Aggregation
We source produce from local farmers who do not have equitable access to middlemen, offering them fair prices for their crops, and helping them reach new markets.
Processing
Crops sourced from our farms and elsewhere will be processed into added value products such as starch, biofuel, ethanol, etc., driving economic transformation.
Agro-Trading
Large scale trading of farm produce, giving farmers and farmer cooperatives access to off-takers in both local, and international markets.
Excellence in Every Harvest
We expertly cultivate premium cassava varieties, ensuring high yields and superior starch content for optimal processing. Here are some examples of the cassava varieties we cultivate.
AYAYA
Yield
25-30 tonnes per hectare
Maturity
12-14 months
Characteristics
- Can be planted in waterlogged soil.
- High in starch content (min 20% and dry matter).
- Early canopy formation to suppress weeds growth.
WHITE LION
Yield
25-30 tonnes per hectare
Maturity
12-14 months
Characteristics
- High in starch content in April to Mid-June ( 20% and above starch content)every year when other varieties are down with starch content of between 5-10%)
DIXON
Yield
20-25 tonnes per hectare
Maturity
12-15 months
Characteristics
- Easy to harvest in dry season
- High in starch content
TME 419
Yield
20-25 tonnes per hectare
Maturity
10-12 months
Characteristics
- High in starch content and dry matter content
- Can be roasted and eaten like yam
