Africa has the potential to bridge the global cassava deficit.

Around the world, 260 million metric tons of cassava are cultivated annually, with Africa contributing 60% of this total. However, the global demand for cassava stands at 300 million metric tons.

At Agbeyewa, we are at the forefront of efforts to establish a more sustainable and inclusive food system for Africa. Our initiatives encompass the development of new cassava varieties, enhancements in processing and storage techniques, curbing wastage, and improving accessibility for consumers to boost cassava production.

We are committed to making a positive impact on the world, and we believe that our work on cassava can help to build a more sustainable and equitable future for all. Join us in making a difference.